Who we are — How We Eat

How We Eat is a creative project with big visions of a regenerative future.

Ashley Scarborough

Ashley is the creator of How We Eat. She hosts, designs and produces all the How We Eat projects and has big ideas for a future that is more in symbiosis with the natural world.

We are also a network of chefs, regeneration thought leaders, system thinkers, experience designers and futurists that support and contribute to the development of the project along side Ashley.

For each event we work with local chefs from our network depending on the needs of the food experience. We give as much creative freedom to the chef as possible.

Ashley believes food is a powerful tool to create meaningful connections between people, the living world and the systems in which we operate within.

Chefs we work with

Steven Vick

Head chef at Michelberger Restaurant in Berlin.
Felipe Castro

Product Developer and Head Chef at Infinite Roots (formerly Mushlabs), Hamburg.
Josh Fine

Sommelier at Bar Normal in Berlin. Josh has supported the project from day one.
Carly Feldman

Holistic Health Coach & Chef, based in Berlin.
Kerran Kaur

Chef and food consultant, founder of Seeds of Wild, based in London.

Mentors, Advisors and Contributors

Saskia Rysenbry

Creative advisor and co-host. Saskia was instrumental in the birth of How We Eat.
Jonathan Edelman

Senior design strategist and early-stage product development director. Jonathan planted the first seed.
Adam Lusby

Senior Lecturer in Entrepreneurship at Exeter University and Co-founder of InnoPlay. Co-founder of Regenovate.
Nadim Choucair

Ecosystem thinking & mission oriented innovation, and facilitative consultant.